Catering Menu

We offer a full menu for every person’s taste. Don’t see something you would like? Feel free to contact us to request specialty menu items.

Entrees

Beef:

Tenderloin or sirloin roast with mushroom port or porcini mushroom cream gravy

Prime rib with Madeira au jus and horseradish

Beef skewers with teriyaki or Asian barbeque sauce

Bacon Wrapped Filet Mignon

London Broil with porcini mushroom sauce

Beef stroganoff

Beef enchiladas

Corned beef and cabbage

Beef burgundy

Beef fajitas served with all the fixings

Pork:

Roasted spiral slice ham with a Dijon-brown sugar crust

Pork loin with honey caramelized apples

Pork loin roast stuffed with apples and porcini mushrooms

Boneless pork chops with a balsamic glaze and crispy sage

Grilled baby back ribs with a Dijon-bourbon barbeque sauce

Pork Chile Verde enchiladas

Asian pork stir fry

Pulled pork, smoked, and served with homemade tangy barbeque sauce

Hawaiian spare ribs with a tangy pineapple glaze

Chicken:

Chicken Marsala

Chicken Cordon Blue

Chicken piccata with artichokes

Greek chicken with lemon, kalamata olives and feta

Chicken saltimbocca

Boneless breast of chicken stuffed with goat cheese and seasonal herbs

Chicken enchiladas with traditional red sauce or cream sauce

Roasted Cornish game hens with wild rice stuffing

Breast of chicken in a creamy rosemary ranch sauce

Chicken Korma- a traditional Mediterranean stew served over rice

Panko breaded chicken breast in a Dijon butter sauce

Chicken skewers with a teriyaki or peanut glaze

Chicken fajitas served with all the fixings

Lamb:

Grilled lamb skewers with rosemary, lemon, and artichoke

Roasted rack of lamb with a crust of garlic and rosemary bread crumbs

Lamb chops with balsamic reduction

Fish:

Salmon with a balsamic or agave glaze served with citrus salsa

Shrimp Tasso- a sauté with onions, coconut and lemon

Baked salmon w a honey orange glaze

Crab cakes with curry aioli and mango salsa

Seafood risotto

Shrimp stuffed Halibut

Side Dishes

Potatoes:

Garlic mashed potatoes

Potato au gratin with cheddar or dill and Swiss

Roasted baby red potatoes with seasonal herb

Sweet potatoes or yams with browned butter and sage

Vegetables:

Roasted asparagus with garlic

Green bean sauté with garlic and bacon

Maple glazed carrots

Creamed spinach

Spinach sauté with garlic and toasted pine nuts

Red cabbage

Grains:

Roasted garlic and wild mushroom risotto

Lemon risotto

Jasmine rice

Asian rice with cilantro and green onions

Mexican rice with cilantro, peppers and tomato

Wild rice with dried cranberries and grapes

Greek style couscous with olives, sundried tomatoes, and feta

Baked beans

Corn bread with apricot butter

Beer, bacon and Cheddar corn bread

Orange honey cous cous

Pasta

Your choice of pasta with the following sauces:

Alfredo

Meat sauce

Marinara

Porcini mushroom cream sauce

Pine nuts, ricotta and spinach

Tomato, caper and basil

Vegetable primavera

Shrimp and feta

Bolognese

Meatballs

Italian sausage and peppers

Pesto

Creamy tomato-vodka

The “Design Your Own” – you tell us the things you like and the moms will create a dish especially for you.

Macaroni and cheese- served traditionally or “dressed up” with a variety of more sophisticated ingredients for the adult palate

Meat or vegetable lasagna with white or red sauce

Chicken lasagna with pesto

Butternut squash lasagna with sage

Lobster Pasta Primavera

The Pasta Bar- choose a selection of pastas and sauces and our chef will create individual dishes for each of your quests, right at your event

Salads

Caesar with fresh homemade dressing and croutons Cobb salad

Spinach salad with strawberries, mushrooms, red onions, toasted almonds, feta, and homemade poppy seed dressing (strawberries are seasonal so may be substituted with mandarin oranges)

Traditional garden salad with your choice of dressing

Winter green salad with mushrooms, red onions, craisins, candied pecans or toasted almonds, feta or blue cheese, and balsamic vinaigrette

Santa Fe Salad- Romaine with black beans, corn, green onions, cheddar, tomatoes, and crispy tortilla strips in a spicy ranch

Chopped Greek salad- seasonal vegetables and romaine with olives and feta

Greek Pasta Salad – Pasta, Mushrooms, peppers, Kalamata olives, cucumbers, tomatoes, fetta, red onion

Pear Port Salad – Poached pear, gorgonzola, Mushrooms, pecans

Sour Cream and Onion – Caramelized onions, mozzarella, crispy prosciutto, Cream-Fraiche dressing

Tabbouleh

Pasta salad with fresh vegetable, cheese, and Italian meats (can be made vegetarian) in an Italian vinaigrette

Potato salad

Tomato and mozzarella caprese (seasonal)

Pea and cashew

Orzo with feta

Asian Noodle salad

Coleslaw-traditional or an Asian vinaigrette and toasted almonds

Appetizers

Can be passed or stationary

Mini quiche- spinach and bacon, chicken and artichoke, cheddar and green chili or design your own

Quesadilla- chicken, beef, crab, or vegetarian

Sausage stuffed mushrooms

Bacon Wrapped Dates

Potato skins with sour cream, bacon and chives

Steamer clams

Stuffed clams

Brie and berry bites

Sliders – beef, meatball, Philly Cheese Steak, pulled pork

Soup and sandwich

Wonton Poppers

Spanikopita- feta and parsley wrapped in a flaky phyllo crust

Pork wontons served with a tangy sweet and sour sauce

Cold asparagus and sugar snap peas with creamy lemon dip

Fruit display

Any of the skewers from our entrée menu

Buffalo wings

Nectar nuggets- Brie topped with a brown sugar and pecan streusel and wrapped in a crisp phyllo pastry

Premium Appetizers (Add $1 per person)

Bacon wrapped maple shrimp

Chilled prawns and cocktail sauce

Sticky Pork Ribs

Smoked Salmon Side

Coconut shrimp with our tangy sweet and sour dip

Crab Cakes

Scallops and Shrimp Skewers

Active Station: – Prepared on site by our staff

Quesadilla Bar

Slider Bar

Buffet/ station only:

Vegetable display

Fruit display (seasonal)

Cheese display: Can include a variety of cut cheeses, brie wrapped in a puff pastry, sundried tomato/cheese torte, crostini with a choice of a variety of toppings including tomato- basil and hot artichoke, and/or marinated vegetables

Desserts

Bananas Foster Bar

A selection of cookies such as chocolate chip, oatmeal raisin, white chocolate and macadamia nut, etc.

Bars: Lemon, brownies, pecan, raspberry and white chocolate, pumpkin

Chocolate chocolate chip cake

Lemon cake with blueberry, raspberry or strawberry coulis

Margarita cake

Baklava

Ice Cream Dots and fresh fruit

Stuffed Granny Smith apples and pie

Pie in a jar – an individual serving of pie baked in a small Mason jar

Bacon chocolate chip cookies

Bacon peanut butter fudge

Pretzel bites

Variety of cheesecakes made to order

Sorbet with fresh fruit

Trifle (both traditional chocolate and out white chocolate with spiced pear)

Chocolate dipped strawberries (seasonal)

Caramel apple cake

Ice cream Sundae bar – make your own sundae

Christmas cookie selection with traditional favorites (seasonal)

Breakfast or Brunch

Burrito bar- includes scrambled eggs, meat choice of ham, sausage or bacon, Obrien potatoes, flour tortillas and toppings

Blintzes- served hot with fresh fruit topping and maple syrup

Scrambled eggs with choice of ham, bacon or sausage, and Obrien potatoes

French toast casserole served with maple syrup

Quiche with a variety of fillings of your choosing

Sausage and spinach strata

Additional breakfast items offered a la carte include:

Variety of breakfast breads such as muffins, scones, bagels and cinnamon rolls

Juices

Coffee

Lunch

Most of our entrée menu is offered as a lunch choice; however, we carry a variety of sandwich options such as:

Roast beef with blue cheese and marinated red onions

California chicken club with roast chicken breast, bacon, and avocado

Italian deli with pepper cheese

Roast turkey with cranberry chutney and cream cheese

Curried egg salad

BLT with regular or basil mayo

Roast vegetable with basil mayo

Chicken salad

Salmon BLT with garlic aioli

Philly Cheese Steak