Entries by JACOM


We have learned over the years that even though June/July/August are months crammed with weddings and parties the one weekend we can count on for a breather is 4th Of July. It seems that the great American tradition of barbecue and boats makes it a free time for caterers… And on behalf of all caterers […]

Cheese, cubed or sliced?

We have quite a controversy brewing here at Just A Couple Of Moms. The powers that be, (me and my husband) differ on how to serve cheese in our bountiful cheese display. One of us, and in fairness I will not tell you who prefers what, prefers that we slice the cheese for the displays, […]

Nectar Tasting Room

Over the past three years we have formed quite a wonderful bond with Josh Wade and the Nectar Tasting Room. We supple all of their cheese and meat trays as well as cater a number of events there each month. In July – September we will be providing dinner for a Group-On event called Wine-Down […]

Start it off right

The most awkward time at a wedding is the time between the end of the ceremony and the start of the reception. Often, the bride and groom have to disappear to sign their license, take more picture, take a breath etc. During this time, the guests are moving from the ceremony to the reception area […]

Desserts for the Guests

We have been doing a lot of dessert bars this wedding season. It seems that even with the cake, the guests can’t get enough of the sweets. I’m all for it. This is an perfect example of what we can do with the combo of Cupcakes and desserts.