First I wanted to share with you the results of our St. Paddy’s Day Feasts. They were amazing and thanks to all who participated. s we were returning from these events it occurred to me that Spring is upon us, although we are all thinking that we have had bits of spring everyday for the past to weeks. Between the rain and hail and snow flurries there have been beautiful Spring-like moments or warmth and sunshine. As Spring approaches we turn our culinary thoughts to lighter fare and a new palate of vegetables and fruit. I love the Spring. Its always so exciting.
Here’s filling you up,